How do you make scrambled eggs in a Crock-Pot?
To turn the scrambled eggs into a casserole, add vegetables, herbs, cheese or breakfast meats. Popular additions include onions, bell peppers, mushrooms, bacon, cheddar cheese and ham. Add any of the ingredients except for the bacon with the eggs at the start of cooking. Because of its high fat content, cook bacon in a separate pan to render the fat and crispen it before adding it to the egg mixture.Cooking Crock-Pot scrambled eggs is perfect for large parties and during holidays. Allowing the Crock-Pot to do the cooking frees the host to mingle with family members and enjoy special family gatherings. This is a versatile recipe that is easy to double or cut in half based on the number of guests sitting at the breakfast table. Source: bettycrocker.com