How do you make tuna fish cakes?
Tuna Fish CakesWhen no one has gone shopping in a while, raid the pantry and make up some tasty tuna cakes. These cakes whip up in under half an hour.Prep time: 10 minutesTotal time: 15 minutesIngredients:3 cans tuna1 large egg1/2 cup fresh cilantro1/3 cup dry breadcrumbs2 tablespoons light mayonnaise1 tablespoon lemon juice1 jalapeno1 tablespoon olive oilMix the ingredientsPlace a frying pan over medium heat with olive oil in it to warm up. Meanwhile, mix together the tuna, egg, cilantro, breadcrumbs, mayonnaise, lemon juice and the chopped jalapeno.Form into pattiesScoop up 1/3 cup of the tuna mixture. Press between the palms to flatten into a patty. This recipe should make about eight tuna patties.Fry the cakesPlace two or three cakes at a time into the hot frying pan. Cook for 2 minutes and flip the cakes over to cook an additional 2 minutes. Remove from the pan and serve warm. The tuna patties may be served with a side of fresh salsa, according to Martha Stewart. Source: marthastewart.com