How do you make yellow mustard potato salad?
Yellow Mustard Potato SaladThis is an easy recipe to make, even for novice cooks. It takes about 30 minutes to prepare and the ingredients may be adjusted to suit different tastes.Prep Time: 15 minutesCook Time: 12 minutesReady In: 27 minutesYield: 4 servingsIngredients:2 1/2 lbs. russet potatoes, peeled and cubed2 ribs celery, finely chopped1/2 small to medium yellow onion, finely chopped3 tablespoons pimento, drained and chopped3 tablespoons sweet pickle relish1/3 cup mayonnaise1/3 cup yellow mustard2 tablespoons chopped parsley, optionalSalt, to tasteGround black pepper, to tasteBoil the peeled, cubed potatoes in salted water for 10 to 12 minutes or until tender. Do not overcook.Drain the cooked potatoes and spread them out on a baking sheet to cool.While the potatoes cool, combine the celery, onion, pimento, relish, mayonnaise and mustard in a bowl.Combine the cooled potatoes with the dressing mixture in a large bowl. Stir well to coat. Season with salt and black pepper to taste. Source: foodnetwork.com