How much does a bunch of parsley weigh?
When stored in this way, fresh parsley keeps for up to five days. For longer storage, parsley can be dried or frozen. Parsley should be added to the dish at the end of cooking, as heat destroys both the nutritional value and flavor of parsley. Parsley is a good source of folic acid, iron, potassium, and vitamins A and C. Source: cooksinfo.com