Food

How much spaghetti should you cook per person?

Spaghetti noodles almost double in size once they are cooked, as do macaroni noodles. However, fresh pasta does not change in size.Use 4 to 6 quarts of water per 1 lb. of uncooked pasta for best results. Kosher salt can be used during the boiling process to enhance the flavor of the pasta.Cooked pasta can be safely stored in the refrigerator for 3 to 5 days. Dry pasta that does not contain egg can be stored for 2 years, and uncooked pasta with egg can be stored for 1 year. Source: thenibble.com

Related Information

*Disclaimer: All information on this site is intended for entertainment purposes. This content is not guaranteed and results may vary person to person.