What are some tips for cooking spaghetti for a large number of people?
Coat the pasta with oil or butter immediately after cooking to ensure the noodles don’t stick together, then refrigerate the pasta in small containers to prevent further cooking. Reheat the pasta immediately before serving by placing it in boiling water for one or two minutes.To determine the amount of pasta needed for a large group, multiply the number of people by 2 ounces of dry pasta, remembering that a pasta entrée and a pasta side dish require different serving sizes per person. Use about 5 quarts of water per pound of uncooked pasta. When cooking to al dente, check the pasta up to two minutes before its cooking time finishes to ensure it doesn’t overcook.Do not add oil to the water; added oil makes the noodles slippery and prevents the sauce from sticking to them. Likewise, do not rinse cooked pasta unless it’s for a cold pasta dish, as this strips the noodles of important starches. Source: barilla.com