What do you do with radishes?
With a crisp texture and peppery flavor, radishes are root vegetables that are a good source of folic acid, potassium, vitamin B6, calcium and magnesium. It is best to remove the greens from the radish prior to storing them, because the greens remove moisture from the radish. Radishes should be stored in a perforated bag in the refrigerator. Source: bbcgoodfood.com