What is a good Crock-Pot potato recipe?
For an easier cleanup, grease the Crock-Pot with a little vegetable oil before adding the potatoes and onions. To add a cheesy topping, sprinkle 4 ounces of shredded cheddar over the top of the potatoes when they are done cooking. Put the lid back on, and wait until the cheese is melted, about 5 minutes, before serving. Make this a complete meal by layering in some thinly sliced ham and carrots.To make Crock-Pot mashed potatoes, fill your Crock-Pot 2/3 full of peeled, diced potatoes. Add 1/2 cup of water or broth. Cook on high for four to five hours. Add 1/2 cup of milk, 1/4 cup of butter, and salt and pepper to taste, Mash in the Crock-Pot with a potato masher until the potatoes are the desired consistency, adding more milk if necessary. Keep the mashed potatoes warm in the Crock-Pot until they are ready to serve. Source: campbellskitchen.com