What is a good recipe for chocolate fondue dip?
Chocolate Fondue DipThe food used for dipping in the recipe is very flexible. Any kind of fruit or bread can be used, as well as cake. Marshmallows, oranges, bananas and even cookies can be dipped in the hot chocolate sauce. Make sure to use foods that will not fall apart easily when dipped.Prep time: 15 min.Cook time: 2 min.Total time: 17 min.Ingredients:2 tablespoons sugar1 cup heavy cream8 ounces chopped bittersweet chocolate1 tablespoon butter1 tablespoon Cabernet SauvignonPound cake cubes for dippingStrawberries, cleaned, for dippingBiscotti bits, for dippingMix together the sugar, heavy cream, butter and chocolate in a microwave-safe bowl. Microwave for 2 minutes.Remove the bowl from microwave and stir. Add the Cabernet Sauvignon and stir again.Transfer to a fondue pot with a flame under it to make sure the sauce stays soft and usable. Serve with the cake, fruit and biscotti on the sides. Make sure the cake and biscotti are small enough to easily hold onto and dip. Source: foodnetwork.com