How do you cook pasta al dente?
Boil the waterFill a big pot with 4 to 5 quarts of water. Put salt in the water to season the pasta. Boil the water on the stove.Add in the pastaOnce the water boils, throw in the dry pasta. Keep stirring the pasta to prevent it from sticking to the sides of the pot or itself. Remove the pastaRemove the pasta from the water when it has the texture of a fresh stick of gum. Drain the water from the pasta. Source: lifehacker.com