All posts tagged "Grains"
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Where does wheat come from?
Wild wheat is native to Eurasia and is one of the first plant species domesticated by humans. It...
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What is Yeung Chow fried rice?
Yeung Chow rice is also usually prepared with leftover rice. The dish is named for General Yang Su,...
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How healthy is Jasmine rice compared to white rice?
When cooked, jasmine rice provides 160 calories in three-quarters of a cup compared to 154 in standard white...
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How long does it take to digest corn?
When corn passes through the digestive tract it often comes out in what appears to be its fully...
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What are oats made of?
When oats have gone through the process of cleaning, toasting and hulling, they are called oat groats. From...
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What is a good ramen noodle recipe?
While many people eat ramen noodles with no other ingredients than the seasoning included in the package, delicious...
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Why is brown bread healthier than white bread?
White bread is often incorrectly assumed to be full of sugar, but there is actually no added sugar...
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What does quinoa taste like?
White, red and black are the most common varieties of quinoa. Red quinoa has a nuttier flavor than...
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What are the different types of grains?
Whole grains are the healthiest types of all grains. Whole grains still contain all of their parts: bran,...
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Is wheat bread good for you?
Whole wheat bread is a good source of bran fiber, which can provide relief from irritable bowel syndrome...
