All posts tagged "Substitutions"
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What are the health benefits of black rice versus white rice?
White rice, which is hulled and milled, loses a lot of its fiber and mineral content during processing....
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What is a good substitute for tarragon vinegar?
White wine or champagne vinegar are best for this substitution. You can also make your own tarragon vinegar...
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What can a person substitute for whole wheat pastry flour?
Whole wheat pastry flour is similar to bleached white pastry flour, but it has a little of the...
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What is a cooking substitute for cider vinegar?
Wine and white vinegar also have the same basic cooking effect on food, meaning that they add a...
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What can I use instead of Worcestershire sauce?
Worcestershire sauce has a salty and fermented taste and is often used as a seasoning on meat and...
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What are some substitutes for sour cream?
Yogurt substitutes well for sour cream in many dishes, including salads, dips, appetizers and desserts. Although they are...
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Is there a reliable substitute for allspice?
While some companies sell a mix of seasonings under the name allspice, the spice originating from Jamaica and...
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What is a non-alcoholic sherry substitute for cooking?
Vanilla extract and a citrus juice such as orange or pineapple juice are useful in dishes that require...
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What is a low-fat substitute for heavy whipped cream?
Whipped 1 percent milk works well as a substitute for whipped cream and can be used on top...
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Can you substitute gelatin for pectin in a recipe?
Vegans and vegetarians; individuals who keep Kosher eating requirements; and those with food allergies or sensitivities should avoid...
