All posts tagged "Substitutions"
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What are the health benefits of black rice versus white rice?
White rice, which is hulled and milled, loses a lot of its fiber and mineral content during processing....
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What is a good substitute for tarragon vinegar?
White wine or champagne vinegar are best for this substitution. You can also make your own tarragon vinegar...
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What can a person substitute for whole wheat pastry flour?
Whole wheat pastry flour is similar to bleached white pastry flour, but it has a little of the...
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What is a cooking substitute for cider vinegar?
Wine and white vinegar also have the same basic cooking effect on food, meaning that they add a...
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What can I use instead of Worcestershire sauce?
Worcestershire sauce has a salty and fermented taste and is often used as a seasoning on meat and...
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What are some substitutes for sour cream?
Yogurt substitutes well for sour cream in many dishes, including salads, dips, appetizers and desserts. Although they are...
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How do you substitute milk in a recipe?
When substituting other liquids for milk, cooks can generally use a ratio of 1 cup milk to 1...
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What is a substitute for yeast in bread?
When using baking soda instead of yeast in a recipe, always add an acid (lemon juice, buttermilk or...
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What is a good substitute for bonito flakes?
While bonito flakes are most commonly used to flavor stocks and sauces, they have other uses in Japanese...
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Is there a reliable substitute for allspice?
While some companies sell a mix of seasonings under the name allspice, the spice originating from Jamaica and...
