All posts tagged "Substitutions"
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What are the health benefits of black rice versus white rice?
White rice, which is hulled and milled, loses a lot of its fiber and mineral content during processing....
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What is a good substitute for tarragon vinegar?
White wine or champagne vinegar are best for this substitution. You can also make your own tarragon vinegar...
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What can a person substitute for whole wheat pastry flour?
Whole wheat pastry flour is similar to bleached white pastry flour, but it has a little of the...
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What is a cooking substitute for cider vinegar?
Wine and white vinegar also have the same basic cooking effect on food, meaning that they add a...
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What can I use instead of Worcestershire sauce?
Worcestershire sauce has a salty and fermented taste and is often used as a seasoning on meat and...
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What are some substitutes for sour cream?
Yogurt substitutes well for sour cream in many dishes, including salads, dips, appetizers and desserts. Although they are...
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Can I use white vinegar instead of cider vinegar?
Vinegars do have distinct differences, so substitutions change the flavor of foods. White vinegar has a strong flavor...
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What is a creme de cacao substitute?
White creme de cacao is clear and colorless, while dark creme de cacao is a dark brown version...
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Can you use wax paper in place of parchment paper?
Wax paper is coated with a wax so that it is non-stick, which is perfect for no-bake cookies...
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What is a good substitute for wheat bran?
Wheat bran, known simply as bran or cereal fiber, is used as a source of dietary fiber to...
